Which is why I raise and eat my grass fed animals killed on the farm. All with their names on the freezer bag so I can remember the good times we shared over the years we were together as they feed my body and soul. This is the only way for me and most folk cannot even begin to comprehend how important this is.
Thank you Jan, though I eat my liver barely cooked, sweet and juicy and with a crunch which is lost on cooking through.
"Eat it," she said, hovering above me like an animated gargoyle. -
I laughed out loud reading your colorful description of this teacher… and then again when you mentioned her at the end. 😅
Liver saved me when iron tablets could not. 30gm every Saturday morning, cooked with onions and mushrooms.
Yes, yes 1000 times yes!
Which is why I raise and eat my grass fed animals killed on the farm. All with their names on the freezer bag so I can remember the good times we shared over the years we were together as they feed my body and soul. This is the only way for me and most folk cannot even begin to comprehend how important this is.
Thank you Jan, though I eat my liver barely cooked, sweet and juicy and with a crunch which is lost on cooking through.